When you’re short on time but still want a wholesome and satisfying meal, salmon patties in air fryer are a game-changer. These crispy, golden-brown patties are the perfect way to enjoy the rich, savory flavor of salmon in a quick, healthier way. Whether you’re cooking for one, a family, or looking for an easy meal prep option, these salmon patties in air fryer will soon become your go-to recipe. Not only do they cook up crispy and delicious, but they are also packed with protein, healthy fats, and essential nutrients that make them a great addition to any meal.
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Why Choose Salmon Patties in Air Fryer?
If you haven’t yet discovered the magic of cooking salmon patties in air fryer, let us introduce you to a world of benefits. Air frying has quickly become one of the most popular cooking methods for good reason. It allows you to cook foods with little to no oil while still achieving that crispy texture we all crave.
The air fryer’s circulating hot air cooks the salmon patties in air fryer evenly, giving them a crisp outside without the mess and excess fat of deep frying. The result? Healthy, crispy salmon cakes that are much lighter than their pan-fried counterparts.
Besides being a healthier option, cooking salmon patties in air fryer is incredibly easy. No need to babysit your pan or deal with greasy splatters—just pop the patties in the air fryer, set the time, and let the machine do the work. The crispy salmon cakes in air fryer come out golden, juicy, and flavorful in less than 20 minutes, which makes them perfect for busy weeknights or a quick lunch.
The Best Air Fryer Salmon Patties Recipe
When it comes to salmon patties in air fryer, you need the perfect combination of ingredients that bind together well but still result in a moist and tender interior. Luckily, this recipe is both simple and flexible. You can use fresh or canned salmon, depending on what’s available, and customize the ingredients to fit your tastes.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Fresh or canned salmon | 1 can (14 oz) |
| Breadcrumbs | 1 cup |
| Egg | 1 |
| Fresh parsley (optional) | 1 tbsp |
| Lemon juice | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt and pepper | To taste |
This simple list of ingredients ensures that you get a moist and flavorful patty every time. You can even add a bit of Dijon mustard, shredded cheese, or other spices to change up the flavor profile and suit your preferences.
How to Cook Salmon Patties in Air Fryer for Perfect Texture
Now that you have all your ingredients ready, it’s time to make the salmon patties in air fryer! The process is straightforward and doesn’t require any advanced cooking skills. If you’ve ever wanted to know how to cook salmon patties in air fryer, here’s a foolproof method to get crispy, delicious patties every time.
Steps for Cooking:
- Preheat your air fryer to 375°F (190°C). Preheating is essential to ensure that the patties cook evenly and crisply.
- Mix all the ingredients in a bowl until fully combined. If you’re using canned salmon, make sure to drain it thoroughly to avoid excess liquid in your patty mixture.
- Shape the mixture into patties. You can make them as small or as large as you prefer, but keep them around 2-3 inches in diameter for optimal air fryer cooking.
- Lightly coat the patties with olive oil spray. This helps them get that golden-brown, crispy exterior without using excessive amounts of oil.
- Place the patties in the air fryer basket. Be sure not to overcrowd the basket to ensure that the hot air can circulate and cook the patties evenly. You may need to cook in batches depending on the size of your air fryer.
- Cook the patties for 10-12 minutes, flipping them halfway through to ensure both sides are crispy. You can check the internal temperature to make sure they’ve reached 145°F, which is the recommended temperature for fully cooked salmon.
- Serve and enjoy! You’ll have crispy, flavorful salmon patties in air fryer ready to eat. Pair them with a side of steamed veggies, a fresh salad, or serve them in a bun for a tasty sandwich.
Making Healthy Salmon Patties in Air Fryer
One of the best parts about making salmon patties in air fryer is that you don’t need to sacrifice health for flavor. With a few simple swaps, you can make these patties even healthier, and they’ll still taste amazing.
Tips for Healthier Patties:
- Use whole-wheat breadcrumbs instead of traditional white breadcrumbs for added fiber and nutrients.
- Add more veggies to the mixture. Spinach, grated carrots, or zucchini are great choices that will increase the nutritional value without compromising the taste.
- Opt for light mayo or Greek yogurt instead of regular mayonnaise to cut down on fat and calories while still keeping the patties creamy.
- Skip the oil entirely by spraying the patties lightly with olive oil or cooking spray before placing them in the air fryer.
These small changes will help you make healthy salmon patties in air fryer that are just as crispy, moist, and delicious but with fewer calories and more nutrients. It’s the perfect way to enjoy a healthier meal without sacrificing flavor!
Variations to Try with Your Air Fryer Salmon Patties
While the basic recipe is amazing on its own, you can get creative with your salmon patties in air fryer by adding different seasonings and flavors. Experiment with herbs, spices, and even other ingredients to create unique flavor profiles that suit your mood.
Flavor Variations:
- Spicy Salmon Patties: Add red pepper flakes or cayenne pepper for an extra kick. If you love spice, this will give your crispy salmon cakes in air fryer a bold, flavorful twist.
- Lemon Dill Salmon Patties: Mix in fresh dill, lemon zest, and a little extra lemon juice for a refreshing, zesty flavor. This variation pairs wonderfully with a tangy yogurt sauce or fresh salad.
- Cheesy Salmon Patties: Shred your favorite cheese and add it to the patty mixture. Cheddar or Parmesan work particularly well, adding richness and depth to the air fryer salmon patties recipe.
These variations are easy to make and will keep your salmon patties in air fryer fresh and exciting every time you cook them. Feel free to mix and match seasonings or add ingredients like capers, olives, or jalapeños for even more flavor.
Frequently Asked Questions (FAQ)
How long does it take to cook salmon patties in air fryer?
Typically, it takes around 10-12 minutes to cook salmon patties in air fryer at 375°F. Flip the patties halfway through the cooking time to ensure even crispiness on both sides.
Can I freeze salmon patties before cooking?
Yes, you can freeze the uncooked patties before cooking. Simply place them on a baking sheet in a single layer and freeze them for about an hour before transferring them to a freezer bag. When you’re ready to cook, just add an extra 2-3 minutes to the cooking time.
Do I need to flip salmon patties in air fryer?
Yes, flipping the salmon patties in air fryer halfway through ensures they cook evenly and achieve that crispy, golden exterior on both sides.
What is the best way to serve salmon patties?
Serve your salmon patties in air fryer with a variety of sides, such as roasted vegetables, a simple green salad, or as a sandwich on a soft bun with your favorite sauce.
Conclusion
Cooking salmon patties in air fryer is not only easy but also results in crispy, flavorful patties that are healthier than traditional frying methods. With this simple recipe, you can enjoy the taste of crispy salmon cakes in air fryer without the added calories and mess of deep frying. Whether you’re making them for a quick dinner or prepping ahead for the week, these salmon patties in air fryer will soon become a family favorite.
By making a few simple tweaks, you can also transform these patties into a healthier, nutrient-packed meal that’s as tasty as it is good for you. So, the next time you’re looking for a quick, healthy, and satisfying meal, give this air fryer salmon patties recipe a try. You’ll love how easy it is to make, and your taste buds will thank you for it!