Welcome to a sweet slice of citrusy delight! This Easy Lemon Milk Cake is a dessert that merges simplicity with the tangy freshness of lemon, bringing a delightful balance of flavor and moisture. If you’re searching for a budget-friendly, air fryer-friendly recipe that’s both quick and impressive, this one ticks all the boxes.
This article will guide you through each step, from preparing the cake batter to soaking it in a lemony milk cream that makes every bite rich and moist. By the end, you’ll be ready to enjoy a refreshingly unique dessert that’s bound to become a favorite.
Why You’ll Love This Lemon Milk Cake
1. Easy to Make: With just a few common ingredients, you’ll whip up this cake in no time.
2. Unique Flavor: The blend of lemon zest with a touch of creamy milk creates a flavor that’s light yet rich.
3. Perfect for Any Occasion: Whether it’s a family gathering or a quiet afternoon treat, this cake suits every occasion.
4. Air Fryer Friendly: Baking with an air fryer simplifies the process while saving energy and time.
Ready to start? Let’s dive into everything you’ll need for this delicious Lemon Milk Cake recipe, plus some essential tips to make it just right.
Ingredients for Lemon Milk Cake
To make this cake, we’ll separate the ingredients into two sections: cake batter and lemon milk cream.
Cake Batter Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Egg | 1 | Room temperature recommended |
| Granulated Sugar | 3 tablespoons | Adjust for desired sweetness |
| All-Purpose Flour | 6 tablespoons | Can substitute with cake flour |
| Vanilla Sugar | 1 packet (7g) | Adds a warm aroma |
| Milk | 4 tablespoons | Adds moisture |
| Baking Powder | 1 packet (7g) | Ensures light, airy texture |
| Salt | Pinch | Balances sweetness |
Lemon Milk Cream Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Milk | 500 ml (divided) | Two 250 ml glasses |
| Lemon Zest | Zest of 2 lemons | Fresh for a strong lemon flavor |
| Granulated Sugar | 6 tablespoons | Divided between two glasses |
Instructions for Making Lemon Milk Cake
Each step in this recipe has been simplified so you can make it with ease.
Step 1: Prepare the Cake Batter
- Whisk the Ingredients
In a mixing bowl, combine one egg, 3 tablespoons of sugar, and a pinch of salt. Using a mixer, beat them together for about 5 minutes until fluffy. This step is essential for creating an airy cake. - Incorporate Dry Ingredients
Sift in the flour, baking powder, and vanilla sugar, then fold it into the egg mixture. Continue to mix until you achieve a smooth, creamy consistency. - Add the Milk
Pour in 4 tablespoons of milk to keep the batter moist. Mix just until incorporated, being careful not to overmix, as this can make the cake dense. - Grease the Mold
Before pouring in the batter, lightly grease your mold to prevent sticking. - Preheat and Bake
Preheat your air fryer to 160 °C (320 °F). Once it’s ready, cook the cake for 20 minutes.
Tip: To check if your cake is done, insert a toothpick into the center; if it comes out clean, it’s ready!
Step 2: Prepare the Lemon Milk Cream
The milk cream adds the signature lemony flavor and creamy texture that makes this cake special.
- Divide the Milk
Pour 500 ml of milk into two separate glasses (250 ml in each). - Add Sugar
In the first glass, add 3 tablespoons of sugar and mix well. - Create the Lemon Mixture
In the second glass, add the zest of two lemons and another 3 tablespoons of sugar. Stir until the zest is well distributed.
Step 3: Assemble the Lemon Milk Cake
- Soak the Cake
Once the cake is done and slightly cooled, invert it onto a plate. Pour the sweetened milk from the first glass over the cake, allowing it to soak in. - Add the Lemon Milk
Follow with the lemon-flavored milk, ensuring the cake is thoroughly soaked. The lemon zest will add pops of citrus throughout. - Chill and Serve
Refrigerate the cake for at least 1 hour to let the flavors meld.
Tips for Perfecting Your Lemon Milk Cake
A few expert tips to make this Lemon Milk Cake stand out:
- Use Fresh Lemons: Fresh lemon zest gives a stronger flavor than pre-packaged.
- Don’t Overmix the Batter: Overmixing can make the cake dense, so mix just until the ingredients are incorporated.
- Refrigerate for Flavor: Chilling the cake enhances the lemon flavor, making it more refreshing.
Frequently Asked Questions About Lemon Milk Cake
1. Can I make this cake in a traditional oven?
Yes! Preheat your oven to 160 °C (320 °F) and bake for the same time as in the air fryer.
2. How can I store Lemon Milk Cake?
Keep the cake in an airtight container in the refrigerator for up to three days.
3. Can I make this cake vegan?
Yes, substitute the egg with a flax egg and use plant-based milk.
4. What makes Lemon Milk Cake unique?
The blend of milk and lemon creates a moist, citrus-infused dessert that’s both light and refreshing.
Conclusion: Try This Lemon Milk Cake Today!
Easy, refreshing, and ideal for any occasion, Lemon Milk Cake is a treat you’ll want to make again and again. It’s a budget-friendly recipe that delivers on flavor and texture, making it a standout dessert. Give it a try and share your results or variations—you may just find yourself with a new go-to dessert recipe!
Ready to bake? Gather your ingredients, preheat that air fryer, and start making this delightful cake today.
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